Chinese Food
All Recipes
Sweet and sour beetroot
I received a pile of beetroot. I can only use it as soon as possible. Marinate some. It's crispy and delicious. It's good.
Pork and vegetable in summer -- braised pork with hoof
Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...
Spicy chicken shreds
The heat of chicken breast is relatively low. Use the method of less oil. Don't worry about the heat. It's very suitable to eat in summer.
Mixed Sanzi with lettuce
Spring is the season to eat lettuce. It can burn and lose weight.
Super food sour beans (unimaginable)
I like porridge in summer. It's best to have some pickles with porridge. I'm sure the pickles will stink. So my sour beans don't need to be soaked. It's much easier than soaking. Taste. If it's not delicious, you come to me. ha-ha..
Pickled cucumber
When you are pregnant, you want to eat some delicious vegetables. So there was this tasty pickle. More than four years have passed. Thank you for your love.
Dried celery with chili oil
It's a classic home style cold dish. Dried parsley can supplement protein. Celery is rich in dietary fiber. It can promote gastrointestinal movement and effectively clean the gastrointestinal tract.
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
